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Why We Don’t Throw Away Pineapple Peels In Our House

Needed Ingredients:

• Filtered water 1L
• 1 whole pineapple with its shell
• Sweetener for taste.

Preparation:

• First wash the pineapple skin well. Peel the pineapple and separate the shell, removing the fruit and the crown.
• Boil the shell with some pineapple pulp. Let it cool off and dilute it with a liter of water. You can add sweetener for better taste.
• Strain the juice and consume it.

via recipesfornaturalremedies.com